Sous-Vide Time + Temp Calculator
Food safety × texture × thickness
📚 Learn more — how it works, FAQ & guide Click to expand
Learn more — how it works, FAQ & guide
Click to expand
Sous-vide time + temp
How to use this tool
- 1
Pick meat + doneness
- 2
Enter thickness
- 3
See safe time + temp
Frequently Asked Questions
Why thickness matters?
Heat penetrates by thickness². 25mm steak: 60min. 50mm: 4hr. Pasteurization = thickness-dependent.
Pasteurization rules?
FDA: meat must reach 54.4°C core for 112 min OR 60°C for 11 min. Sous vide guarantees this — vs traditional cook can miss safe core.
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100% Privacy. This tool runs entirely in your browser. Your data is never uploaded to any server.