Cooking Conversions (Precise per Ingredient)
100+ ingredients: cup ↔ g ↔ ml ↔ oz
Precise cup↔gram↔ml↔oz conversions for 100+ specific ingredients. Flour 120g/cup, sugar 200g/cup, butter 227g/cup. Generic converters fail — densities vary 2×.
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Cooking Conversions (Precise per Ingredient)
27+ ingredients with density-specific cup ↔ gram ↔ ml ↔ ounce conversions. King Arthur Flour + USDA references. Baking precision matters.
How to use this tool
- 1
Pick ingredient
Density-specific (flour ≠ sugar).
- 2
Enter amount + unit
cup / g / oz / ml / tbsp / tsp.
- 3
See all conversions
Plus practical fill-tips.
Frequently Asked Questions
Why precise per-ingredient matters?
1 cup flour = 120g, 1 cup sugar = 200g, 1 cup butter = 227g, 1 cup honey = 340g. Generic converters fail by 2-3×. Baking is chemistry — wrong ratio = ruined recipe.
How precise is "1 cup"?
Less precise than weight. Spooned vs scooped flour: 30% difference. Best practice: weigh in grams. This tool helps when you have to convert recipe to your tools.
Density source?
King Arthur Flour, USDA, Cook's Illustrated lab tests. Within 5% of standard. Slight variation by humidity, packing, sift.
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